The modern cook : a practical guide to the culinary art in all its branches ...
1883
The modern cook : a practical guide to the culinary art in all its branches ...
1883
Includes index
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The modern cook : a practical guide to the culinary art in all its branches ...
The modern cook : a practical guide to the culinary art in all its branches ...Current
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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
Internet Archive (Scan) · 588 pages
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
Internet Archive (Scan) · 590 pages
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Francatelli, Charles Elmé. The modern cook : a practical guide to the culinary art in all its branches .... Lex, lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-9acbf48a-0f07-4fa1-a685-09cf180f55e2.APA
Francatelli, C. E. (1883). The modern cook : a practical guide to the culinary art in all its branches .... Lex. https://lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-9acbf48a-0f07-4fa1-a685-09cf180f55e2Chicago
Francatelli, Charles Elmé. The modern cook : a practical guide to the culinary art in all its branches .... Lex. https://lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-9acbf48a-0f07-4fa1-a685-09cf180f55e2.
