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The modern cook : a practical guide to the culinary art in all its branches ...

1883

Charles Elmé Francatelli

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The modern cook : a practical guide to the culinary art in all its branches ...

Charles Elmé Francatelli

1883

Includes index

Internet Archive

Includes index

X-Ray

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The modern cook : a practical guide to the culinary art in all its branches ...
The modern cook : a practical guide to the culinary art in all its branches ...
Internet Archive · Scanned pages
PDF
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
Internet Archive (Scan) · 588 pages
PDF
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
Internet Archive (Scan) · 590 pages
PDF

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