On the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs are Killed When Immersed in Fluids or Exposed to Heat in a Moist State
On the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs are Killed When Immersed in Fluids or Exposed to Heat in a Moist State
On the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs are Killed When Immersed in Fluids or Exposed to Heat in a Moist State. Bastian, H Proceedings of the Royal Society of London (1854-1905). 1872-01-01. 21:224–232
