Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation
Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation
Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation. Bastian, H Proceedings of the Royal Society of London (1854-1905). 1872-01-01. 21:325–338
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Bastian, H.. Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation. Lex, lex-books.com/book/further-observations-on-the-temperature-at-which-bacteria-vibriones-and-their-su-8046ef29-eb71-4a61-96b5-d41b2b3d6660.Bastian, H. (n.d.). Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation. Lex. https://lex-books.com/book/further-observations-on-the-temperature-at-which-bacteria-vibriones-and-their-su-8046ef29-eb71-4a61-96b5-d41b2b3d6660Bastian, H.. Further Observations on the Temperature at Which Bacteria, Vibriones, and Their Supposed Germs Are Killed When Exposed to Heat in a Moist State; and on the Causes of Putrefaction and Fermentation. Lex. https://lex-books.com/book/further-observations-on-the-temperature-at-which-bacteria-vibriones-and-their-su-8046ef29-eb71-4a61-96b5-d41b2b3d6660.











