Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar, and fermented liquors : adopted at the Fifth Annual Convention of the Association of Official Agricultural Chemists, held at the U.S. Department of Agriculture, August 9 and 10, 1888
Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar, and fermented liquors : adopted at the Fifth Annual Convention of the Association of Official Agricultural Chemists, held at the U.S. Department of Agriculture, August 9 and 10, 1888
96 p. ; 23 cm
