Foods and food adulterants
Bibliography of the literature of spices and condiments: p. 235-238
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Foods and food adulterants
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Richardson, Clifford, 1856-1932. Foods and food adulterants. Lex, lex-books.com/book/foods-and-food-adulterants-29adb37c-b371-461b-ae67-e6c6b931f50a.APA
Richardson, C. (n.d.). Foods and food adulterants. Lex. https://lex-books.com/book/foods-and-food-adulterants-29adb37c-b371-461b-ae67-e6c6b931f50aChicago
Richardson, Clifford, 1856-1932. Foods and food adulterants. Lex. https://lex-books.com/book/foods-and-food-adulterants-29adb37c-b371-461b-ae67-e6c6b931f50a.
