A new book of cookery
1921
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
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Scans3
A new book of cookery
A new book of cookeryCurrent
Internet Archive · Scanned pages
A new book of cookery
A new book of cookery
Internet Archive (Scan) · 604 pages
A new book of cookery
A new book of cookery
Internet Archive (Scan) · 640 pages
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Farmer, Fannie Merritt, 1857-1915. A new book of cookery. Lex, lex-books.com/book/a-new-book-of-cookery-da346f86-1de1-4adb-a703-8da97b62743a.APA
Farmer, F. M. (1921). A new book of cookery. Lex. https://lex-books.com/book/a-new-book-of-cookery-da346f86-1de1-4adb-a703-8da97b62743aChicago
Farmer, Fannie Merritt, 1857-1915. A new book of cookery. Lex. https://lex-books.com/book/a-new-book-of-cookery-da346f86-1de1-4adb-a703-8da97b62743a.
