The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations
1917
The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations
Farmer, Fannie Merritt, 1857-1915
1917
xv, 648, [32] p. 20 cm First published in 1896 Later edition has title: The Fannie Farmer cookbook Advertisements: 32 p. at end
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The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations
The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrationsCurrent
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