A-B-C of Housekeeping, written by Christine Terhune Herrick and first published in 1915, is a practical guide on domestic management. The book covers various aspects of housekeeping, including selecting a home, budgeting, cooking, and maintaining cleanliness, with a focus on effective household management. It serves as a manual for both new and experienced homemakers, providing insights on creating an organized and efficient living environment while balancing housing costs with other household expenses.
