The Sense of Taste

'The Sense of Taste' is a scientific treatise published in the early 20th century by psychologists H. L. Hollingworth and Albert T. Poffenberger. Part of 'Our Senses Series,' it explores the biological, psychological, and physiological aspects of taste, highlighting its complexities and significance in human experience. The authors argue that while taste can provide profound pleasure, it is often undervalued in aesthetic discussions, regarded as a 'lower sense' lacking the artistic recognition afforded to other senses.