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The royal confectioner, English and foreign [electronic resource] : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts

1874

Charles Elmé Francatelli

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The royal confectioner, English and foreign [electronic resource] : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts

Charles Elmé Francatelli

1874

Includes index

Internet Archive

Includes index

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The royal confectioner, English and foreign [electronic resource] : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
The royal confectioner, English and foreign [electronic resource] : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable dessertsCurrent
Internet Archive · Scanned pages
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