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The modern cook : a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations

1859

Charles Elmé Francatelli

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The modern cook : a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations

Charles Elmé Francatelli

1859

31

Internet Archive

31

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The modern cook : a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations
The modern cook : a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations
Internet Archive · Scanned pages
PDF

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