The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
1846
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
1846
The University of Leeds Library This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private familiesCurrent
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Francatelli, Charles Elmé. The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families. Lex, lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-adapte-7a1e9f93-433f-4305-b441-1b9923a18f6d.APA
Francatelli, C. E. (1846). The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families. Lex. https://lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-adapte-7a1e9f93-433f-4305-b441-1b9923a18f6dChicago
Francatelli, Charles Elmé. The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families. Lex. https://lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-adapte-7a1e9f93-433f-4305-b441-1b9923a18f6d.
