The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
1846
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
1846
The University of Leeds Library This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private familiesCurrent
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