The book of ice-cream
From the golden age of American confectionery comes Walter Warner Fisk's comprehensive guide to the art and science of ice cream making. This classic culinary manual reveals the secrets behind crafting perfect frozen desserts, from traditional vanilla to exotic flavored ices. Fisk combines practical techniques with fascinating insights into the history and chemistry of America's beloved frozen treats.
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Fisk, W. W. (Walter Warner). The book of ice-cream. Lex, lex-books.com/book/the-book-of-ice-cream-81e34e6e-47b0-4fd5-a1d9-370089419998.APA
Fisk, W. W. (. W. (n.d.). The book of ice-cream. Lex. https://lex-books.com/book/the-book-of-ice-cream-81e34e6e-47b0-4fd5-a1d9-370089419998Chicago
Fisk, W. W. (Walter Warner). The book of ice-cream. Lex. https://lex-books.com/book/the-book-of-ice-cream-81e34e6e-47b0-4fd5-a1d9-370089419998.
