The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
1801
The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
1801
xxiv, 314 pages, 21 unnumbered pages, 12 unnumbered leaves of plates : 22 cm Includes index
Editions
Scans3
The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesmanCurrent
Internet Archive · Scanned pages
The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
Internet Archive (Scan) · 394 pages
The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
Internet Archive (Scan) · 392 pages
Link to this book
Add a free, dofollow link to Lex on your blog, forum, syllabus, or reading list.
HTML
<a href="https://lex-books.com/book/the-art-of-cookery-made-easy-and-refined-comprising-ample-directions-for-prepari-7e1b2781-35f8-4a6b-81c0-aa0c64bb1b3d"><img src="https://lex-books.com/badges/read-on-lex.svg" alt="Read The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman by Mollard, John, author free on Lex" width="160" height="40"></a>Markdown
[](https://lex-books.com/book/the-art-of-cookery-made-easy-and-refined-comprising-ample-directions-for-prepari-7e1b2781-35f8-4a6b-81c0-aa0c64bb1b3d)BBCode
[url=https://lex-books.com/book/the-art-of-cookery-made-easy-and-refined-comprising-ample-directions-for-prepari-7e1b2781-35f8-4a6b-81c0-aa0c64bb1b3d][img]https://lex-books.com/badges/read-on-lex.svg[/img][/url]Plain link
Read The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman by Mollard, John, author free on Lex: https://lex-books.com/book/the-art-of-cookery-made-easy-and-refined-comprising-ample-directions-for-prepari-7e1b2781-35f8-4a6b-81c0-aa0c64bb1b3dCite this book
Reading this edition for a paper or guide? Copy a citation.
MLA
Mollard, John, author. The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. Lex, lex-books.com/book/the-art-of-cookery-made-easy-and-refined-comprising-ample-directions-for-prepari-7e1b2781-35f8-4a6b-81c0-aa0c64bb1b3d.APA
Mollard, J. (1801). The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. Lex. https://lex-books.com/book/the-art-of-cookery-made-easy-and-refined-comprising-ample-directions-for-prepari-7e1b2781-35f8-4a6b-81c0-aa0c64bb1b3dChicago
Mollard, John, author. The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. Lex. https://lex-books.com/book/the-art-of-cookery-made-easy-and-refined-comprising-ample-directions-for-prepari-7e1b2781-35f8-4a6b-81c0-aa0c64bb1b3d.
