Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
A detailed guidebook published as a bulletin by the United States Department of Agriculture in the late 20th century. This comprehensive text serves as a manual for farmers and home producers, focusing on the safe and effective methods for slaughtering, processing, preserving, and cooking pork for home consumption. The book outlines all phases of pork production,
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the FarmCurrent
Project Gutenberg · 44 pages
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Cross, H. Russell. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm. Lex, lex-books.com/book/pork-slaughtering-cutting-preserving-and-cooking-on-the-farm-37ba7956-dcea-426e-9490-5541f98a9726.APA
Cross, H. R. (n.d.). Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm. Lex. https://lex-books.com/book/pork-slaughtering-cutting-preserving-and-cooking-on-the-farm-37ba7956-dcea-426e-9490-5541f98a9726Chicago
Cross, H. Russell. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm. Lex. https://lex-books.com/book/pork-slaughtering-cutting-preserving-and-cooking-on-the-farm-37ba7956-dcea-426e-9490-5541f98a9726.
