Paper Shell Pecans

Published in the early 20th century, 'Paper Shell Pecans' by the Keystone Pecan Company explores the cultivation, economic potential, and nutritional benefits of pecans, particularly the paper shell variety. The text argues for the importance of nuts as a sustainable food source, especially in the context of reduced animal protein supplies following World War I. This work is recognized for its cultural significance and is preserved as a historical artifact, reflecting the agricultural and economic landscape of its time.