On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868
1872
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868
Royal College of Surgeons of England
1872
The Royal College of Surgeons of England
Editions
Scans
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868Current
Internet Archive · Scanned pages
Link to this book
Add a free, dofollow link to Lex on your blog, forum, syllabus, or reading list.
HTML
<a href="https://lex-books.com/book/on-food-its-varieties-chemical-composition-nutritive-value-comparative-digestibi-6cfc89dd-87b0-426f-af5b-22b4bcaa7cd7"><img src="https://lex-books.com/badges/read-on-lex.svg" alt="Read On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 by Royal College of Surgeons of England free on Lex" width="160" height="40"></a>Markdown
[](https://lex-books.com/book/on-food-its-varieties-chemical-composition-nutritive-value-comparative-digestibi-6cfc89dd-87b0-426f-af5b-22b4bcaa7cd7)BBCode
[url=https://lex-books.com/book/on-food-its-varieties-chemical-composition-nutritive-value-comparative-digestibi-6cfc89dd-87b0-426f-af5b-22b4bcaa7cd7][img]https://lex-books.com/badges/read-on-lex.svg[/img][/url]Plain link
Read On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 by Royal College of Surgeons of England free on Lex: https://lex-books.com/book/on-food-its-varieties-chemical-composition-nutritive-value-comparative-digestibi-6cfc89dd-87b0-426f-af5b-22b4bcaa7cd7Cite this book
Reading this edition for a paper or guide? Copy a citation.
MLA
England, Royal College of Surgeons of. On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868. Lex, lex-books.com/book/on-food-its-varieties-chemical-composition-nutritive-value-comparative-digestibi-6cfc89dd-87b0-426f-af5b-22b4bcaa7cd7.APA
England, R. C. O. S. O. (1872). On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868. Lex. https://lex-books.com/book/on-food-its-varieties-chemical-composition-nutritive-value-comparative-digestibi-6cfc89dd-87b0-426f-af5b-22b4bcaa7cd7Chicago
England, Royal College of Surgeons of. On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868. Lex. https://lex-books.com/book/on-food-its-varieties-chemical-composition-nutritive-value-comparative-digestibi-6cfc89dd-87b0-426f-af5b-22b4bcaa7cd7.
