Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation
Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation
"From the Proceedings of the Royal Society, No. 145, 1873."
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Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation
Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentationCurrent
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Bastian, H. Charlton. Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation. Lex, lex-books.com/book/further-observations-on-the-temperature-at-which-bacteria-vibriones-and-their-su-c6a0c2b1-a37c-4002-9918-649f179a3027.APA
Bastian, H. C. (n.d.). Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation. Lex. https://lex-books.com/book/further-observations-on-the-temperature-at-which-bacteria-vibriones-and-their-su-c6a0c2b1-a37c-4002-9918-649f179a3027Chicago
Bastian, H. Charlton. Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation. Lex. https://lex-books.com/book/further-observations-on-the-temperature-at-which-bacteria-vibriones-and-their-su-c6a0c2b1-a37c-4002-9918-649f179a3027.
