Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation
Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state [electronic resource] : and on the causes of putrefaction and fermentation
"From the Proceedings of the Royal Society, No. 145, 1873."
