Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration
xxv, 616 pages including illustrations, tables, diagrams, 5 plates (including frontispiece) : 23 cm
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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration
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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration
Internet Archive (Scan) · 736 pages
Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration
Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration
Internet Archive (Scan) · 682 pages
