Etiquette

Etiquette, written by Agnes H. Morton in the early 20th century, is a practical guide on social manners aimed at the average individual. The book emphasizes the importance of good manners and ethical considerations in fostering social harmony, rather than merely adhering to rigid formalities. Morton discusses various aspects of etiquette, including the use of visiting cards and formal dining, making the principles of courteous behavior accessible and relevant to a broad audience.