Dairy Disagreeables Busy the Bacteriologists

Published in the early 20th century, 'Dairy Disagreeables Busy the Bacteriologists' by L. A. Rogers is a scientific bulletin that addresses the bacterial influences on flavors and quality in dairy products, particularly milk and cheese. It serves as a resource for dairy farmers and producers, offering insights into various flavor issues and practical solutions to mitigate them. The book discusses how flavors can be affected by factors such as cow feed and microbial activity, providing detailed explanations and case studies on common flavor faults in dairy production.