Crimson Clover [1947]

Crimson Clover, published in 1947 by E. A. Hollowell, is a detailed guide on the cultivation and use of crimson clover, a vital winter annual legume in eastern U.S. agriculture. The book covers essential farming techniques, soil management, and the benefits of this forage plant, reflecting the agricultural innovations of the mid-20th century. It serves as a significant resource for farmers and agricultural students interested in effective crop management practices.