A Description And History Of Vegetable Substances
A Description And History Of Vegetable Substances
Book Source: Digital Library of India Item 2015.98118 dc.contributor.author: Not Available dc.date.accessioned: 2015-07-01T16:13:20Z dc.date.available: 2015-07-01T16:13:20Z dc.date.digitalpublicationdate: 2011-09-17 dc.date.citation: 1829 dc.identifier.barcode: 4990010057564 dc.identifier.origpath: /data8/upload/0254/847 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/98118 dc.description.scanningcentre: C-DAK, Kolkata dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 436 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: Charles Knight Pall Mall East, London. dc.rights: In Public Domain dc.source.library: Uttarpara Jaykrishna Public Library, Hooghly dc.subject.classification: Natural Sciences dc.subject.classification: Biology dc.subject.keywords: Walaut dc.subject.keywords: Cork Oak dc.subject.keywords: Yew Tree dc.subject.keywords: Red Cadar dc.subject.keywords: John Kings dc.title: A Description And History Of Vegetable Substances dc.type: Print-Paper dc.type: Book
