Cookery and Dining in Imperial Rome

1935

The Book of Household Management

1859

The Forme of Cury: A Roll of Ancient English Cookery Compiled, About A.D. 1390

The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

1901

The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

1892

The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.: The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

1796

Diet and Health; with Key to the Calories

1918

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

American Cookerynovember, 1921

The Belgian Cookbook

1915

The Virginia Housewife; Or, Methodical Cook

1824

The Complete Book of Cheese

The Accomplisht Cook: Or, the Art & Mystery of Cookery

1660

The Closet of Sir Kenelm Digby Knight Opened

1669

The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

The Cook's Oracle; And Housekeeper's Manual

Human Foods and Their Nutritive Value

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

1917

Apicii Librorum X Qui Dicuntur De Re Coquinaria Quae Extant

Foods That Will Win the War and How to Cook Them (1918)

Directions for Cookery, in Its Various Branches

1837

A Plain Cookery Book for the Working Classes

1852

The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;: The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Old Cookery Books and Ancient Cuisine

1902

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "pennsylvania Germans

1915

The Ideal Bartender

1917

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913a Monthly Magazine of Household Interest

Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions

1920

The Queen-like Closet or Rich Cabinet: Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery. Very Pleasant and Beneficial to All Ingenious Persons of the Female Sex

The Story of Crisco

1914

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

The Chemistry of Food and Nutrition

1884

The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

1923