The Ideal Bartender

The Ideal Bartender, written by Tom Bullock and first published in 1917, is a comprehensive guide to mixology that reflects the social drinking culture of the early 20th century. The book features a wide array of cocktail recipes and detailed preparation instructions, showcasing both classic and innovative drinks popular during the Prohibition era in America. Bullock, drawing on his experience from prestigious establishments, emphasizes the importance of quality ingredients and bartending etiquette, making this manual a valuable resource for both bartenders and cocktail enthusiasts.