Elements of Chemistry,in a New Systematic Order, Containing All the Modern Discoveries

1949

Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

The Handbook of Soap Manufacture

The Story of Alchemy and the Beginnings of Chemistry

A Handbook of Laboratory Glass-Blowing

1921

The Chemical History of a Candle

Conversations on Chemistry, V. 1-2in Which the Elements of That Science Are Familiarly Explained and Illustrated by Experiments

1822

Elements of Agricultural Chemistry

1860

An Elementary Study of Chemistry

History of Phosphorus

1965

The Chemistry of Food and Nutrition

1884

Researches on Cellulose, 1895-1900

The Chemistry of Hat Manufacturing: Lectures Delivered Before the Hat Manufacturers' Association

1786

Bygone Beliefs: Being a Series of Excursions in the Byways of Thought

1616

The Chemistry, Properties and Tests of Precious Stones

1911

A Text-Book of Assaying: For the Use of Those Connected with Mines.

An Introductory Course of Quantitative Chemical Analysis: With Explanatory Notes

An Introduction to Chemical Science

1888

On Laboratory Arts

Experiments upon Magnesia Alba, Quicklime, and Some Other Alcaline Substances

1755

The Elements of Blowpipe Analysis

Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture

1843

On the Antiquity of the Chemical Art

1879

Chemiam Artibus Academicis Jure Esse Inserendam

Inaugureele Rede: Waarin Wordt Aangetoond Dat De Scheikunde Met Recht Een: Plaats Verdient Onder De Akademische Wetenschappen