Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Dishes & Beverages of the Old South

Martha McCulloch-Williams

Dishes & Beverages of the Old South

Dishes & Beverages of the Old South

Martha McCulloch-Williams

Cooking & Drinking

Dishes & Beverages of the Old South, written by Martha McCulloch-Williams in the early 20th century, is a culinary guide that explores Southern cooking and its cultural significance. The book combines a wealth of recipes with personal anecdotes, reflecting on the author's childhood experiences in a Southern kitchen. It emphasizes the importance of home cooking in shaping social dynamics and cultural identity, presenting a philosophy that links nourishment to well-being. This work serves as both a cookbook and a memoir, celebrating the traditions of Southern cuisine.

Project Gutenberg

A culinary guide and memoir written in the early 20th century. The book offers readers a comprehensive look at Southern...

Goodreads

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it fo...

3.8(344)

Editions

Ebooks1
Dishes & Beverages of the Old South
Dishes & Beverages of the Old SouthCurrent
Project Gutenberg · 126 pages
EPUB

Across the web

aggregate ratings
Goodreads3.81344 ratings↗

More books from this author

right arrow

Harper'sHouseholdHandbook: Aguide to...

Martha McCulloch-Williams

Harper's Household Handbook: A guide to easy ways of doing woman's work

Shelves with this book

right arrow
TheWhitehouseCookbook(1887):...F. L. Gillette
Cookery andDining inImperial Rome1935Apicius
Dishes & Beverages of the Old South

Cookbooks and Cooking

125 books

More books like this

right arrow

The Bostoncooking-sc...cook book

Fannie Merritt Farmer

The Boston cooking-school cook book

TheGourmet'sGuide toLondon

Lieut.-Col. Newnham-Davis

The Gourmet's Guide to London

Woman'sInstituteLibrary ofCookery....

Woman's Institute of Domestic Arts and Sciences

TableTraits, withSomething onThem

Dr. Doran

Table Traits, with Something on Them

Chocolateand CocoaRecipes andHome Made...

Maria Parloa

Chocolate and Cocoa Recipes and Home Made Candy Recipes

CornishFeasts andFolk-Lore

1890

M. A. Courtney

Cornish Feasts and Folk-Lore

The Cook andHousekeepe...Complete andUniversal...

Mary, active Eaton

A ThousandWays toPlease aHusband w...

Louise Bennett Weaver

A Thousand Ways to Please a Husband with Bettina's Best Recipes

The HotelSt. FrancisCook Book

Victor Hirtzler

The Hotel St. Francis Cook Book

Old-TimeRecipes forHome MadeWines,...

Unknown

Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs

La CuisineCreole: ACollectionof Culina...

Lafcadio Hearn

La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine

The Cult ofthe ChafingDish

1904

Frank,Schloesser

The Cult of the Chafing Dish

Bohemian SanFrancisco:ItsRestauran...

Clarence E. Edwords

The RaisinIndustry: APracticalTreatise ...

Gustavus A. Eisen

The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing

Six Cups ofCoffee:Prepared forthe Publi...

Maria Parloa

Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making

TheStill-Room

Charles, Mrs. Roundell

The Still-Room