Is Old Cookery Books and Ancient Cuisine in the public domain?

Yes. "Old Cookery Books and Ancient Cuisine" by William Carew Hazlitt is in the public domain in the United States, which means it's free to read, download, and distribute. The full text is available free on Lex with no signup required.

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How long does it take to read Old Cookery Books and Ancient Cuisine?

"Old Cookery Books and Ancient Cuisine" is approximately 47,740 words, which takes the average reader (~250 words per minute) about 3.2 hours to finish. Lex tracks your reading time and pages-per-session so you can see your real pace.

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"Old Cookery Books and Ancient Cuisine" does not currently have a free audiobook available on Lex, but you can read the full text for free online.

Who wrote Old Cookery Books and Ancient Cuisine?

"Old Cookery Books and Ancient Cuisine" was written by William Carew Hazlitt and published in 1902. English bibliographer and editor known for preserving the literary legacy of his famous grandfather, William Hazlitt.

Old Cookery Books and Ancient Cuisine

1902

William Carew Hazlitt

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Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

1902

Old Cookery Books and Ancient Cuisine, written by William Carew Hazlitt and first published in 1902, explores the history of culinary practices in England. The book examines the evolution from raw diets to refined cooking, emphasizing the cultural significance of food throughout different eras. Hazlitt discusses early English culinary practices, the influences of Norman and Roman cuisine, and the importance of historical texts in understanding gastronomy's development.