American Cookery
Published in 1796, 'American Cookery' by Amelia Simmons is recognized as the first known cookbook written by an American. This groundbreaking work marked a significant shift in American culinary history, moving away from British cookbooks to a uniquely American perspective on cooking. The full title reflects its comprehensive scope, covering a variety of dishes from viands to cakes, and it is adapted for all social classes in the United States.
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Simmons, Amelia. American Cookery. Lex, lex-books.com/book/american-cookery-ecfb2351-e2e7-45b6-b5fd-3d5426192052.APA
Simmons, A. (n.d.). American Cookery. Lex. https://lex-books.com/book/american-cookery-ecfb2351-e2e7-45b6-b5fd-3d5426192052Chicago
Simmons, Amelia. American Cookery. Lex. https://lex-books.com/book/american-cookery-ecfb2351-e2e7-45b6-b5fd-3d5426192052.
