American Cookery
American Cookery
Published in 1796, 'American Cookery' by Amelia Simmons is recognized as the first known cookbook written by an American. This groundbreaking work marked a significant shift in American culinary history, moving away from British cookbooks to a uniquely American perspective on cooking. The full title reflects its comprehensive scope, covering a variety of dishes from viands to cakes, and it is adapted for all social classes in the United States.
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