What would you like to read?Search books, authors, genres, shelves, users...
Search books, authors, genres, shelves, users...Search books, authors, genres, shelves, users...
What would you like to read?Search books, authors, genres, shelves, users...
Search books, authors, genres, shelves, users...Search books, authors, genres, shelves, users...
1910
Anatole France
1910
Translated by Jos. A. V. Stritzko
A novel likely written in the late 19th century. The story follows the life of Jacques Tournebroche, a young man training in the culinary arts at his father's cookshop, and his encounters with various eccentric characters, including the learned but flawed Abbé Jérôme Coignard. The narrative intertwines themes of magic, philosophy, and the nature of existence as Tournebroche navigates his way through a world filled with both mundane and mystical elements. At the start of ''The Queen Pedauque,'' we are introduced to Jacques Tournebroche, who recounts the peculiar occurrences of his life, including the teachings of Abbé Coignard, a man of great knowledge with a penchant for philosophical musings and bizarre adventures. Jacques hails from a humble cookshop and begins his education under the tutelage of Coignard after being encouraged by his father to learn both the culinary arts and letters. The opening chapters establish a rich milieu, complete with discussions on the absurdities of life, reflections on food and nourishment, and the entrance of mysterious characters such as M. d'Asterac, who introduces a more profound, alchemical philosophy of life. The blend of humor and depth provides an engaging glimpse into a narrative that promises both levity and thoughtful contemplation on the human condition.
