The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
Cooking & Drinking
The Khaki Kook Book, written by Mary Kennedy Core in the early 20th century, is a practical cookbook featuring a hundred economical recipes primarily from Hindustan. It offers simple meal options that reflect the essence of Indian cuisine, organized into chapters covering curries, soups, rice dishes, and sweets. The book emphasizes frugality and accessibility, making it a valuable resource for those seeking to cook with local ingredients while exploring traditional flavors.
