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The Still-Room

The Still-Room

Charles, Mrs. Roundell

This early 20th-century handbook pulses with quiet radicalism. Mrs. Charles Roundell opens with an impassioned defense of housewifery, arguing that managing a household with scientific rigor and creative intelligence deserves far more respect than the commercial world accords it. The still-room, that historical heart of preservation and home beverage-making, becomes her metaphor for a space where women could exercise real skill and ingenuity. The recipes that follow are windows into another era: intricate pickling instructions, brewing techniques for cordials, methods for preserving meats and fruits before refrigeration changed everything. Whether you approach this as culinary history, nostalgia for hands-on self-sufficiency, or simply curiosity about how our great-grandmothers managed, the book rewards with its mix of practical wisdom and period charm.

Project Gutenberg

A culinary guide written in the early 20th century. This work serves as a comprehensive handbook for housewifery, focusi...

Goodreads

The By Mrs. Charles Roundell (Julia Anne Elizabeth Tollemache Roundell) And Harry Roberts This book is a result of an ef...

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The Still-Room
The Still-Room
Project Gutenberg · 128 pages
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