Khaki Kook Book

The 'Khaki Kook Book' by Mary Kennedy Core, written around 1915, is a practical cookbook that addresses the challenges of cooking during times of economic hardship. It reflects on the necessity of food and provides recipes that are accessible and relevant to the era, particularly in the context of British India. Notably, it includes traditional Indian dishes, emphasizing the enduring popularity of curry. The book serves as a resource for those looking to adapt their cooking to changing circumstances while maintaining cultural flavors.