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Food in War Time

Graham Lusk

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Food in War Time

Graham Lusk

Environmental Issues, History - Modern (1750+), Nutrition

Food in War Time, written by Graham Lusk during World War I, is a scientific exploration of nutrition and dietary practices under wartime food scarcity. The book is structured into three sections: it discusses balanced diets, the science of calories, and practical food conservation strategies. Lusk emphasizes the importance of vitamins and minerals, advocating for budget-friendly food sources like corn and olive oil. This work serves as a guide for maintaining health and well-being during crises through strategic food consumption and conservation.

Project Gutenberg

A scientific publication written during the early 20th century, specifically around the time of World War I. This book f...

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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it fo...

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Food in War Time
Food in War Time
Project Gutenberg · 21 pages
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