Food in War Time
Food in War Time, written by Graham Lusk during World War I, is a scientific exploration of nutrition and dietary practices under wartime food scarcity. The book is structured into three sections: it discusses balanced diets, the science of calories, and practical food conservation strategies. Lusk emphasizes the importance of vitamins and minerals, advocating for budget-friendly food sources like corn and olive oil. This work serves as a guide for maintaining health and well-being during crises through strategic food consumption and conservation.
