No author biography available.



Unknown
Unknown

1920
Unknown





Unknown

1609
Unknown
Unknown
Unknown

1842
Unknown



1903
Unknown

Unknown
1914
Unknown
1860
Unknown
Unknown
1961
Unknown
1881
Unknown

Unknown
Unknown



Unknown


Unknown
Unknown

1838
Unknown
Unknown
Unknown

1921
Unknown

1866
Unknown

Unknown

1923
Unknown
Unknown

1609
Unknown
Unknown

Unknown
1843
Unknown




Unknown


Unknown
Unknown
Unknown

Unknown


1843
Unknown
1300
Unknown

1914
Unknown
Unknown


1826
Unknown
Unknown


Unknown
1916
Unknown
Unknown
Unknown

Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown





Unknown



Unknown



Unknown


Unknown
Unknown
1889
Unknown
1604
Unknown
Unknown
1903
Unknown
Unknown
1901
Unknown
Unknown
Unknown
Unknown


Unknown



1979
Unknown

Unknown

Unknown


1861
Unknown
Unknown
1889
Unknown

1904
Unknown

1884
Unknown
1888
Unknown
1892
Unknown




Unknown
Unknown

1987
Unknown

Unknown
1611
Unknown
Unknown
Unknown


1898
Unknown
1982
Unknown

1982
Unknown
Unknown




1710
Unknown


Unknown
1890
Unknown
Unknown


1905
Unknown


Unknown
1964
Unknown
1655
Unknown
Unknown
Unknown

Unknown
1536
Unknown



Unknown
Unknown

Unknown
1695
Unknown

Unknown

Unknown
1489
Unknown
Unknown
1824
Unknown
Unknown
1907
Unknown
Unknown
1832
Unknown
Unknown


1912
Unknown

Unknown

1901
Unknown

Unknown
1882
Unknown
1965
Unknown


Unknown
Unknown
Unknown
1854
Unknown
Unknown
Unknown
Unknown

Unknown


1894
Unknown
Unknown
1919
Unknown


Unknown


Unknown

1921
Unknown
1915
Unknown
Unknown
1910
Unknown

Unknown
Unknown

Unknown

Unknown

1940
Unknown
Unknown
Unknown
Unknown


1889
Unknown
1572
Unknown

1893
Unknown
Unknown
Unknown
Unknown

1861
Unknown
1000
Unknown

Unknown

Unknown


Unknown




Unknown
1536
Unknown

1874
Unknown
Unknown
Unknown
Unknown
1841
Unknown

Unknown

Unknown
Unknown
Unknown


Unknown
Unknown
Unknown


Unknown
Unknown
1888
Unknown


1904
Unknown
Unknown
1453
Unknown

Unknown



Unknown


1918
Unknown
Unknown
1871
Unknown
Unknown


Unknown
Unknown

Unknown

1892
Unknown
Unknown
Unknown
1602
Unknown


1670
Unknown

Unknown
Unknown
Unknown

1906
Unknown


Unknown

Unknown

1875
Unknown
1901
Unknown



Unknown

Unknown
Unknown
1861
Unknown
1903
Unknown
Unknown

Unknown
1684
Unknown
1890
Unknown
Unknown



1577
Unknown

1913
Unknown

Unknown

1920
Unknown
1808
Unknown
Unknown

Unknown


Unknown
Unknown
Unknown



Unknown

Unknown
Unknown




Unknown
1934
Unknown

1593
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
1567
Unknown
Unknown

Unknown
Unknown
1868
Unknown
Unknown
1889
Unknown




Unknown
Unknown
1864
Unknown
1923
Unknown
Unknown
Unknown

Unknown
Unknown
1890
Unknown
1910
Unknown

Unknown

Unknown
Unknown

Unknown
1725
Unknown
Unknown

Unknown
Unknown

Unknown
Unknown



Unknown
1859
Unknown
Unknown
1681
Unknown
Unknown





1620
Unknown
Unknown

Unknown
1713
Unknown
Unknown
1800
Unknown
1896
Unknown
Unknown



Unknown


Unknown
Unknown
1887
Unknown
Unknown
Unknown
Unknown
1861
Unknown
Unknown

1870
Unknown

Unknown


1944
Unknown
1828
Unknown


Unknown
Unknown



Unknown
A practical guidebook written in the early 20th century. This informative volume serves as a comprehensive resource for cooking, including recipes, cooking techniques, and kitchen tips, making it an invaluable addition to any home cook's library. The focus on accessible cooking methods and economical meal preparation reflects the social dynamics and consumer habits of its time, catering to cooks looking to maximize ingredients and minimize waste. The book provides a variety of recipes using Swift's Premium Oleomargarine as a butter substitute, suggesting ways to create delicious dishes affordably. It includes recipes for both sweet and savory foods, such as cakes, cookies, breads, and meat preparations, alongside detailed instructions for utilizing lesser cuts of meat effectively. The reader is also presented with information on fireless cooking and house cleanliness, demonstrating the book's aim to promote efficiency in the kitchen. Overall, this encyclopedia not only serves as a recipe book but also as a tutorial on improving culinary skills while focusing on the economical use of resources.
Unknown
Unknown







William H. Ukers
Mrs. Beeton
Amelia Simmons
Robert May
Brandon Head
E. E. Kellogg
Friedrich Christian Accum