The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

The Jewish Manual: Practical Information in Jewish and Modern Cookery, authored by Judith Cohen, Lady Montefiore, was first published in the mid-19th century. This culinary guide provides practical recipes tailored for Jewish housekeepers, addressing dietary restrictions and traditional ingredients, while also incorporating modern English and French dishes. The book aims to make cooking accessible for women of the time, emphasizing clarity in instructions and the connection between domestic skills and personal refinement, making it a notable resource for both Jewish and general audiences.