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Soup and Sauce Book

Elizabeth Douglas

Soup and Sauce Book

Soup and Sauce Book

Elizabeth Douglas

The 'Soup and Sauce Book' by Elizabeth Douglas is a comprehensive collection of recipes for various soups and sauces, published in the early 20th century. It includes a wide range of options, such as vegetable soups, broths, stocks, purees, hot sauces, and cold sauces. This book serves as a practical guide for both novice and experienced cooks looking to enhance their culinary repertoire with diverse and flavorful recipes.

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This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sau...

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Larry Wilson, BettyB, Brize C, Jasna Jackson +5 more

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