Soup and Sauce Book
The 'Soup and Sauce Book' by Elizabeth Douglas is a comprehensive collection of recipes for various soups and sauces, published in the early 20th century. It includes a wide range of options, such as vegetable soups, broths, stocks, purees, hot sauces, and cold sauces. This book serves as a practical guide for both novice and experienced cooks looking to enhance their culinary repertoire with diverse and flavorful recipes.
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Douglas, Elizabeth. Soup and Sauce Book. Lex, lex-books.com/book/soup-and-sauce-book-f6fe2503-dd49-4101-99b9-3f420a3ff34d.APA
Douglas, E. (n.d.). Soup and Sauce Book. Lex. https://lex-books.com/book/soup-and-sauce-book-f6fe2503-dd49-4101-99b9-3f420a3ff34dChicago
Douglas, Elizabeth. Soup and Sauce Book. Lex. https://lex-books.com/book/soup-and-sauce-book-f6fe2503-dd49-4101-99b9-3f420a3ff34d.
