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School and Home Cooking

1920

Carlotta C. Greer

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School and Home Cooking

Carlotta C. Greer

1920

Cooking & Drinking, Nutrition, Teaching & Education

''School and Home Cooking'' by Carlotta C. Greer, first published in 1920, is an educational guidebook designed to teach cooking and food management techniques. It serves as a practical resource for students, emphasizing efficient and economical kitchen practices while covering topics like food selection, nutritional value, and cooking processes. Greer employs a psychological approach to engage learners, making it a valuable tool for both educational settings and home use.

Project Gutenberg

An educational guidebook for teaching cooking and food management techniques, likely written in the early 20th century....

Goodreads

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it fo...

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School and Home Cooking
School and Home CookingCurrent
Project Gutenberg · 555 pages
EPUB

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About the author

C
Carlotta C. Greer
1879-1965

Pioneering American author of culinary education and domestic science literature.

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