Ryzon Baking Book
Ryzon Baking Book
The Ryzon Baking Book, authored by Marion Harris Neil in the 1920s, is a comprehensive collection of recipes utilizing Ryzon brand baking powder. Compiled from submissions by readers and curated by an editorial committee, the book features a variety of categories including breads, cakes, cookies, pastries, pies, puddings, savory dishes, candies, and camp cookery. Neil, who served as the Cookery Editor for 'The Ladies' Home Journal,' contributed significantly to early 20th-century cookery literature.
X-Ray
Audiobook
Human narrated
Read by
Group Narration
4 readers
Larry Wilson, BettyB, Grace Sila, Stacey Malcolm
