What would you like to read?Search books, authors, genres, shelves, users...
Search books, authors, genres, shelves, users...Search books, authors, genres, shelves, users...
What would you like to read?Search books, authors, genres, shelves, users...
Search books, authors, genres, shelves, users...Search books, authors, genres, shelves, users...
A culinary guide written in the early 20th century. This book focuses on the art of casserole cooking, exploring the various advantages of using earthenware dishes for preparing meals. It likely covers a wide range of recipes, emphasizing not only their practicality but also the delicious flavors that can be achieved through slow cooking methods. At the start of the book,
