Public School Domestic Science

Public School Domestic Science, written by Adelaide Hoodless in the late 19th century, is an educational text designed for high school curricula. It emphasizes the importance of food, nutrition, and household management, particularly for young women and future housekeepers. The book outlines the necessity of understanding the relationship between diet and health, aiming to equip students with practical knowledge in cooking and nutrition. It serves as a comprehensive guide to cooking methods, food classifications, and the nutritional value of common foods.