How to Cook Fish

How to Cook Fish, written by Myrtle Reed and first published in 1908, is a culinary guide that offers a systematic approach to preparing various types of fish. The book includes a range of recipes and cooking techniques, catering to both novice and experienced cooks. Reed humorously discusses the challenges of fishing, contrasting the ease of catching shellfish with the elusive nature of unshelled fish, while providing insights into seasonal availability and fishing methods. This work is notable for its comprehensive exploration of fish cuisine in the early 20th century.