Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer
Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer
Cooking & Drinking
Written in the late 19th century, 'Hints on Cheese-Making' by T. D. Curtis is a practical guide for dairymen, factory operators, and cheese manufacturers. The book offers comprehensive insights into cheese production methods, emphasizing cleanliness, milk handling, and quality control. It serves as a valuable resource for both beginners and experienced practitioners, addressing common challenges and encouraging innovation while respecting traditional techniques. Curtis aims to enhance the craft of cheese-making through practical advice and a commitment to excellence.
