Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer
Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer
Cooking & Drinking
Written in the late 19th century, 'Hints on Cheese-Making' by T. D. Curtis is a practical guide for dairymen, factory operators, and cheese manufacturers. The book offers comprehensive insights into cheese production methods, emphasizing cleanliness, milk handling, and quality control. It serves as a valuable resource for both beginners and experienced practitioners, addressing common challenges and encouraging innovation while respecting traditional techniques. Curtis aims to enhance the craft of cheese-making through practical advice and a commitment to excellence.
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Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer
Hints on Cheese-Making, for the Dairyman, the Factoryman, and the ManufacturerCurrent
Project Gutenberg · 119 pages
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Curtis, T. D.. Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer. Lex, lex-books.com/book/hints-on-cheese-making-for-the-dairyman-the-factoryman-and-the-manufacturer-c626a919-0b21-47a2-85c5-3e7c7c36d970.APA
Curtis, T. D. (n.d.). Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer. Lex. https://lex-books.com/book/hints-on-cheese-making-for-the-dairyman-the-factoryman-and-the-manufacturer-c626a919-0b21-47a2-85c5-3e7c7c36d970Chicago
Curtis, T. D.. Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer. Lex. https://lex-books.com/book/hints-on-cheese-making-for-the-dairyman-the-factoryman-and-the-manufacturer-c626a919-0b21-47a2-85c5-3e7c7c36d970.
