For Luncheon and Supper Guests
1922
For Luncheon and Supper Guests, published in 1922 by Alice Bradley, is a vintage cookbook designed for modern hostesses. It offers practical guidance and over one hundred tested recipes organized into ten complete menus suitable for luncheons and casual gatherings. The book emphasizes simplicity in meal preparation, providing shopping lists and advanced preparation tips to ease the hosting experience. Its diverse offerings range from light appetizers to elegant desserts, making it a valuable resource for anyone looking to entertain with confidence.
