Every Step in Canning: The Cold-Pack Method
1920
Every Step in Canning: The Cold-Pack Method, written by Grace Viall Gray and first published in 1920, is a practical guide focused on home canning techniques, particularly the cold-pack method. The book reflects the changes in food preservation practices influenced by World War I, as women sought efficient ways to conserve food. Gray shares her personal journey and offers detailed instructions aimed at helping housewives adapt to this modern canning technique, emphasizing its simplicity and effectiveness compared to older methods.
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Every Step in Canning: The Cold-Pack Method
Every Step in Canning: The Cold-Pack MethodCurrent
Project Gutenberg · 241 pages
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Gray, Grace Viall. Every Step in Canning: The Cold-Pack Method. Lex, lex-books.com/book/every-step-in-canning-the-cold-pack-method-e3168662-b097-45ee-b121-7bd9dbd3dece.APA
Gray, G. V. (1920). Every Step in Canning: The Cold-Pack Method. Lex. https://lex-books.com/book/every-step-in-canning-the-cold-pack-method-e3168662-b097-45ee-b121-7bd9dbd3deceChicago
Gray, Grace Viall. Every Step in Canning: The Cold-Pack Method. Lex. https://lex-books.com/book/every-step-in-canning-the-cold-pack-method-e3168662-b097-45ee-b121-7bd9dbd3dece.
