Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Cooking & Drinking, Nutrition
Published in the late 19th century, 'Cassell's Vegetarian Cookery' by A. G. Payne is a comprehensive manual aimed at those adopting a vegetarian diet for various reasons, including health and economy. The book emphasizes thrifty, nutritious meals and addresses misconceptions about vegetarianism, encouraging a diverse use of vegetables, grains, and legumes. It offers practical and economical recipes suitable for both seasoned vegetarians and newcomers looking to reduce meat consumption.
