Cake and Biscuit Book
The 'Cake and Biscuit Book' by Elizabeth Douglas is a comprehensive collection of recipes for various types of cakes and biscuits, including sponge cakes, fruit cakes, gingerbread, and icings. This cookbook serves as a practical guide for baking enthusiasts, offering a range of options for both novice and experienced bakers. The book showcases traditional recipes that highlight the art of baking, making it a notable resource in culinary literature.
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Douglas, Elizabeth. Cake and Biscuit Book. Lex, lex-books.com/book/cake-and-biscuit-book-c07d8051-1571-4fe6-985c-d3bffa837a65.APA
Douglas, E. (n.d.). Cake and Biscuit Book. Lex. https://lex-books.com/book/cake-and-biscuit-book-c07d8051-1571-4fe6-985c-d3bffa837a65Chicago
Douglas, Elizabeth. Cake and Biscuit Book. Lex. https://lex-books.com/book/cake-and-biscuit-book-c07d8051-1571-4fe6-985c-d3bffa837a65.
