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What to Eat and When

1916

Susanna Cocroft

What to Eat and When

What to Eat and When

Susanna Cocroft

1916

Health & Medicine, Nutrition

What to Eat and When, written by Susanna Cocroft and first published in 1916, is a dietary guide that explores the science of nutrition and its impact on health and bodily functions. Cocroft argues for the importance of understanding food choices to maintain well-being, emphasizing the connection between a sound body and a sound mind. The book aims to make complex dietary concepts accessible to the general public and discusses the balance of nutrition necessary for physical and mental vitality.

Project Gutenberg

A dietary guide written in the early 20th century. This work focuses on the science of nutrition and the link between di...

Goodreads

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

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What to Eat and When
What to Eat and WhenCurrent
Project Gutenberg · 344 pages
EPUB

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More books from this author

S
Susanna Cocroft
1862-1940

Pioneer in nutritional science, known for practical guides on diet and health.

Foods;NutritionandDigestion

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Foods; Nutrition and Digestion

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