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"Foods; Nutrition and Digestion" was written by Susanna Cocroft and published in 1912. Pioneer in nutritional science, known for practical guides on diet and health.

Foods; Nutrition and Digestion

1912

Susanna Cocroft

Foods; Nutrition and Digestion

Susanna Cocroft

1912

Published in 1912, 'Foods; Nutrition and Digestion' by Susanna Cocroft is a scientific exploration of the relationship between food, nutrition, and health. The book examines the chemical composition of foods and their roles in bodily functions, emphasizing the importance of dietary choices for maintaining health. Cocroft discusses essential nutrients, the digestive process, and the impact of cooking on nutrient retention, providing evidence-based guidance for informed dietary decisions. This work serves as both an educational resource and a practical guide for understanding nutrition's role in overall well-being.

Project Gutenberg

A scientific publication written in the early 20th century. The work aims to provide a comprehensive understanding of fo...