Twenty-Five Cent Dinners for Families of Six
Published in 1879, 'Twenty-Five Cent Dinners for Families of Six' by Juliet Corson is a practical cookbook aimed at helping families of moderate means prepare nutritious meals on a budget. Corson, a noted cooking educator, emphasizes economical cooking by providing recipes that cost no more than twenty-five cents for a family of six. The book includes advice on selecting fresh ingredients, minimizing waste, and enhancing flavor with homegrown herbs and spices, making it a valuable resource for cost-effective meal planning.
